Denver Egg Bake

Ingredients

Makes 6 servings

• 10 eggs
• 1 cup milk
• 1.5 cups diced ham
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. Whisk eggs and milk together with salt and pepper.
3. Scatter ham, bell peppers, and onion evenly in the baking dish.
4. Pour the egg mixture over the vegetables and ham, then top with shredded cheese.
5. Bake for 35-40 minutes until eggs are set and top is golden.
6. Let rest 5 minutes before slicing and serving.