Fresh Orange Juice
Simple squeezed orange juice, best served chilled
Start Cooking with Interactive GuideIngredients
Makes 2 servings
- 6 large oranges
- 1 cup ice, optional
Instructions
- Halve the oranges.
- Juice the oranges using a citrus juicer or reamer.
- Strain out seeds and excess pulp if desired.
- Pour over ice and serve immediately.