Classic Chicken Pot Pie

Ingredients

Makes 6 servings

• 2 pie crusts
• 2 cups diced cooked chicken
• 3 tbsp butter
• 1 onion, diced
• 1 cup peas and diced carrots
• 3 tbsp flour
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F. Sauté onion in butter until soft, 5 min, sprinkle flour over, cook 1–2 min.
2. Gradually whisk in stock, simmer until thickened, stir in cream, peas and carrots, and chicken.
3. Line a pie dish with one crust, fill with the mixture, top with the second crust, crimping edges and cutting a vent, brush with egg wash.
4. Bake 35–40 min until golden and bubbly.