EasyBreakfast

Buffalo Chicken Egg Bake

A spicy, protein-packed egg bake with shredded buffalo chicken and blue cheese.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 10 large eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded cooked chicken
  • 1/3 cup buffalo hot sauce
  • 1 cup shredded mozzarella
  • 1/4 cup crumbled blue cheese
  • 2 tbsp ranch dressing, to finish

Instructions

  1. Preheat oven to 375°F, grease a baking dish. Toss chicken with buffalo sauce.
  2. Whisk eggs and milk, pour into the dish.
  3. Scatter buffalo chicken and mozzarella over the top.
  4. Bake 28–30 min until set, top with blue cheese and a drizzle of ranch.