Honey Garlic Roasted Pork Loin

Ingredients

Makes 6 servings

• 3 lb pork loin
• 1/3 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 tbsp oil

Instructions

1. Preheat oven to 375°F. Sear pork loin in oil until browned on all sides, 6–8 min.
2. Whisk honey, garlic, soy sauce, and Dijon for the glaze.
3. Brush half the glaze over the pork, transfer to the oven.
4. Roast 40–45 min, basting with remaining glaze halfway through, until internal temperature reaches 145°F. Rest 10 min before slicing.