Sheet-Pan Sausage and Peppers with Potatoes
A colorful, easy sheet-pan dinner of Italian sausage, bell peppers, and roasted potatoes. Prep: 15 min.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 1.5 lb Italian sausage links
- 3 potatoes, chunked
- 2 bell peppers, sliced
- 1 onion, sliced
- 1/3 cup olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°F. Toss potatoes with half the olive oil, spread on a sheet pan, roast 10 min.
- Add sausage, peppers, and onion, tossed with remaining oil and Italian seasoning.
- Roast 25–30 min more, stirring once, until sausage is cooked through and vegetables are tender.
- Slice sausage if desired, serve everything together.