Buttermilk Ranch Dip
Thick ranch dip perfect for veggies and chips.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp buttermilk
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Combine all ingredients in a bowl and whisk until smooth.
- Cover and refrigerate for 1 hour to let flavors meld.
- Serve chilled with fresh vegetables or chips.