Smoked BBQ Chicken Wings
Smoky, saucy chicken wings with a sticky glaze.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 3 lbs chicken wings
- 2 tbsp dry rub
- 1 cup BBQ sauce
Instructions
- Season wings with dry rub.
- Smoke at 250°F for 1.5 hours until crispy.
- Toss with BBQ sauce.
- Serve with extra sauce on the side.