Cheesecake
Creamy New York style cheesecake with graham cracker crust
Start Cooking with Interactive GuideIngredients
Makes 12 servings
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 32 oz cream cheese, softened
- 1.25 cups sugar
- 4 eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325°F and press graham crumbs and butter into a springform pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Mix in sour cream and pour filling over crust.
- Bake for 60-65 minutes, then cool and chill for at least 4 hours.