MediumDinner

Pad Thai

Thai noodle dish with shrimp, peanuts, and lime

4 servings25 minMedium
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Ingredients

Makes 4 servings

  • 8 oz rice noodles
  • 1 lb shrimp, peeled
  • 2 eggs
  • 1/4 cup fish sauce
  • 3 tbsp tamarind paste
  • 1/2 cup crushed peanuts

Instructions

  1. Soak rice noodles in warm water until softened.
  2. Scramble eggs in a hot wok, then add shrimp and cook until pink.
  3. Add noodles, fish sauce, and tamarind paste, tossing to combine.
  4. Top with crushed peanuts and serve with lime wedges.