Broccoli Cheddar Soup

Ingredients

Makes 6 servings

• 4 tbsp butter
• 1 onion, diced
• 3 tbsp flour
• 4 cups chicken stock
• 1 cup heavy cream
• 4 cups broccoli florets, chopped
• 2.5 cups shredded cheddar

Instructions

1. Sauté onion in butter until soft, 5 min, sprinkle flour over, cook 1–2 min.
2. Gradually whisk in stock, simmer 10 min.
3. Add broccoli and cream, simmer 12–15 min until broccoli is tender.
4. Stir in cheddar until melted, blend partially for a thicker texture if desired.