Piña Colada
Creamy blend of rum, pineapple, and coconut
Start Cooking with Interactive GuideIngredients
Makes 1 servings
- 2 oz white rum
- 3 oz pineapple juice
- 1 oz coconut cream
- 1 cup ice
Instructions
- Add rum, pineapple juice, coconut cream, and ice to a blender.
- Blend until smooth and frothy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge and cherry.