Clean-Out-the-Fridge Soup

Ingredients

Makes 6 servings

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 5 cups assorted vegetables, chopped
• 1 can (15 oz) white beans, drained
• 1 cup cooked pasta or rice (optional)
• 1 pinch salt and pepper
• 2 tbsp chopped fresh herbs

Instructions

1. Heat olive oil in a large pot and sauté the onion until softened.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add the hardest vegetables first (carrots, potatoes, celery) and cook 3-4 minutes.
4. Pour in the broth, bring to a simmer, and cook 15 minutes.
5. Stir in quicker-cooking vegetables, greens, beans, and any cooked pasta or rice; simmer 5 minutes more.
6. Season with salt and pepper, finish with fresh herbs, and serve hot.