Caprese Egg Bake with Cherry Tomatoes and Basil
A baked egg dish layered with mozzarella, cherry tomatoes, and fresh basil.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 10 large eggs
- 1/2 cup milk
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, torn
- 1/4 cup torn basil
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F, grease a baking dish.
- Whisk eggs and milk, pour into the dish.
- Scatter cherry tomatoes and mozzarella over the top, drizzle with olive oil.
- Bake 28–30 min until set. Top with fresh basil before serving.