EasyLunch

Philly Cheesesteak

Thinly sliced beef and melted cheese on a hoagie roll.

4 servings20 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 1 lb thinly sliced ribeye
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls

Instructions

  1. Sauté onion and pepper until softened, set aside.
  2. Cook beef in the same pan until browned.
  3. Combine beef with veggies and top with cheese to melt.
  4. Stuff into hoagie rolls and serve hot.