Chicken Parmesan
Crispy breaded chicken topped with marinara and melted cheese
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 4 chicken breasts, pounded thin
- 1 cup breadcrumbs
- 2 eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- Dip chicken in egg, then coat with breadcrumbs and parmesan.
- Pan-fry chicken until golden on both sides.
- Top with marinara sauce and mozzarella.
- Bake at 375°F for 15-20 minutes until cheese is melted and bubbly.