EasyDesserts

Chocolate Mousse

Light and airy chocolate dessert

4 servings16 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 8 oz dark chocolate, melted
  • 2 cups heavy cream
  • 3 tbsp sugar
  • 1 tsp vanilla extract

Instructions

  1. Whip cream with sugar and vanilla to soft peaks.
  2. Fold melted chocolate gently into whipped cream.
  3. Spoon into serving glasses.
  4. Chill for at least 2 hours before serving.