White Chicken Chili

Ingredients

Makes 6 servings

• 1.5 lb chicken breast, cubed
• 3 tbsp oil
• 1 onion, diced
• 2 cans (4 oz each) diced green chilies
• 2 tsp cumin
• 3 cans (15 oz each) white beans, drained
• 4 cups chicken stock
• 1/2 cup sour cream

Instructions

1. Sear chicken in oil until cooked through, 5–6 min, remove.
2. Sauté onion until soft, 5 min, add green chilies and cumin, cook 1–2 min.
3. Add white beans and stock, return chicken, simmer 25–30 min.
4. Stir in sour cream just before serving.