MediumDinner

Chicken Fried Steak with Country Gravy

Crispy, breaded tenderized beef steak smothered in creamy peppered country gravy. Prep: 15 min.

4 servings20 minMedium
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Ingredients

Makes 4 servings

  • 4 cube steaks
  • 1 cup flour
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • oil, for frying
  • 3 tbsp flour (for gravy)
  • 2 cups milk
  • black pepper, generously

Instructions

  1. Whisk eggs and buttermilk. Dredge steaks in flour, dip in the egg mixture, dredge in flour again.
  2. Fry in oil over medium-high heat, 3–4 min per side until golden and cooked through, drain, reserving a little oil in the pan.
  3. Whisk 3 tbsp flour into the reserved oil, cook 1–2 min, gradually whisk in milk, simmer until thickened.
  4. Season gravy generously with black pepper, spoon over the fried steaks.