MediumDinner

Memphis Dry Rub Ribs

Spicy, smoky ribs with no sauce needed.

6 servings300 minMedium
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Ingredients

Makes 6 servings

  • 2 racks pork ribs
  • 1/4 cup paprika
  • 2 tbsp brown sugar
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp salt

Instructions

  1. Mix rub ingredients and coat ribs thoroughly.
  2. Smoke at 225°F for 5 hours.
  3. Rest for 10 minutes and slice between bones.
  4. Serve dry, no sauce needed.