EasyLunch

BBQ Beef Brisket Tacos

Smoky brisket tucked into warm tortillas with toppings.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 2 cups chopped smoked brisket
  • 12 corn tortillas
  • 1/2 cup BBQ sauce
  • Diced onion and cilantro
  • Lime wedges

Instructions

  1. Warm brisket with BBQ sauce in a skillet.
  2. Heat tortillas until soft and pliable.
  3. Fill tortillas with brisket and top with onion and cilantro.
  4. Serve with lime wedges.