MediumDinner

Pork Chops

Classic comfort meal of Pan-Seared Pork Chops

2 servings40 minMedium
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Ingredients

Makes 2 servings

  • 2 Thick-cut boneless or bone-in pork chops
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Power
  • your preference Salt
  • your preference Pepper

Instructions

  1. Pat the pork chops completely dry with a paper towel and season both sides generously with garlic powder, salt, and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the pork chops and sear for 4 to 5 minutes per side. Cook until the exterior develops a golden-brown crust and the thickest part reaches an internal temperature of 145°F (63°C).
  4. Transfer the chops to a plate to rest.