EasyDinner

King Ranch Chicken Casserole

A Tex-Mex layered casserole of chicken, tortillas, cheese, and green chilies. Prep: 15 min.

8 servings40 minEasy
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Ingredients

Makes 8 servings

  • 3 cups shredded cooked chicken
  • 12 corn tortillas, torn
  • 1 can (10.5 oz)
  • 1 can (10 oz)
  • 1 onion, diced and sautéed
  • 3 cups shredded cheddar and Monterey Jack blend

Instructions

  1. Preheat oven to 375°F. Whisk cream of chicken soup and diced tomatoes with chilies, fold in sautéed onion.
  2. Layer torn tortillas, chicken, sauce, and cheese in a baking dish, repeating layers.
  3. Top with remaining cheese.
  4. Bake 35–40 min until bubbly and golden.