MediumDinner

Slow-Roasted Beef Brisket

A whole beef brisket rubbed with spices and roasted low and slow until tender and sliceable. Prep: 15 min (plus overnight rub).

8 servings240 minMedium
Start Cooking with Interactive Guide

Ingredients

Makes 8 servings

  • 5 lb beef brisket
  • 3 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups beef stock

Instructions

  1. Mix brown sugar, smoked paprika, garlic powder, and onion powder, rub over the brisket, refrigerate overnight if possible.
  2. Preheat oven to 300°F. Place brisket fat-side up in a roasting pan, add stock to the pan.
  3. Cover tightly with foil, roast 3.5–4 hours until very tender.
  4. Rest 20 min, slice against the grain.