Mashed Potatoes

Ingredients

Makes 4 servings

• 1.5 lbs 1.5 lbs Russet or Yukon Gold potatoes (peeled and cubed)
• 3 tablespoons Butter
• 1/3 cup milk
• to taste Salt

Instructions

1. Place the cubed potatoes into a large saucepan and cover them with an inch of salted water.
2. Bring to a boil over high heat, then reduce to medium and simmer for 15 minutes until fork-tender.
3. Drain the water completely. Return the potatoes to the warm pot and mash them thoroughly with the butter, milk (or sour cream), and salt until perfectly smooth. Cover to keep warm.