MediumDinner

Spaghetti Carbonara

Classic Italian pasta with creamy egg sauce and bacon

4 servings25 minMedium
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Ingredients

Makes 4 servings

  • 1 lb spaghetti
  • 6 slices bacon, chopped
  • 3 eggs
  • 1 cup grated parmesan
  • 2 cloves garlic, minced
  • Black pepper to taste

Instructions

  1. Cook spaghetti according to package directions, reserving 1 cup pasta water.
  2. Cook bacon until crispy, adding garlic for the last minute.
  3. Whisk eggs and parmesan together.
  4. Toss hot pasta with bacon, then quickly stir in egg mixture and pasta water to create a creamy sauce.