Iced Tea

Ingredients

Makes 4 servings

• 4 tea bags
• 4 cups boiling water
• 1/4 cup sugar
• 1 lemon, sliced

Instructions

1. Steep tea bags in boiling water for 5 minutes.
2. Stir in sugar until dissolved, then remove tea bags.
3. Let cool, then refrigerate until chilled.
4. Serve over ice with lemon slices.