MediumBreakfast

French Crepes

Thin, delicate French pancakes rolled with sweet or savory fillings

4 servings25 minMedium
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Ingredients

Makes 4 servings

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp melted butter

Instructions

  1. Whisk flour, eggs, milk, water, and salt together until smooth, then stir in melted butter.
  2. Let batter rest for 15 minutes.
  3. Heat a lightly greased non-stick skillet over medium heat.
  4. Pour a thin layer of batter into the pan, swirling to coat evenly, and cook 1-2 minutes per side until lightly golden.
  5. Stack crepes and fill with fruit, Nutella, whipped cream, or ham and cheese.
  6. Fold or roll and serve warm.