EasyBreakfast

Classic Diner-Style Flapjacks

Thick, fluffy plain buttermilk flapjacks just like the diner classic.

4 servings15 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 2 cups flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tbsp melted butter, plus more for the griddle

Instructions

  1. Whisk dry ingredients in one bowl; whisk buttermilk, eggs, and melted butter in another.
  2. Combine wet and dry ingredients, stirring just until mixed (small lumps are fine).
  3. Cook 1/3-cup portions on a buttered griddle over medium heat, 2–3 min per side, flipping when bubbles form and edges look set.
  4. Serve stacked with butter and maple syrup.