Garlic Butter Sirloin Steak
Tender sirloin steak finished with garlic herb butter.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 4 sirloin steaks
- 3 tbsp butter
- 3 cloves garlic, minced
- Fresh parsley
- Salt and pepper
Instructions
- Season steaks with salt and pepper.
- Sear in a hot skillet 3-4 minutes per side.
- Melt butter with garlic and pour over steaks.
- Garnish with parsley and serve.