Grilled Salmon
Perfectly grilled salmon with lemon and herbs
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 4 salmon fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tbsp fresh dill
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush salmon with olive oil and season with salt and pepper.
- Grill skin-side down for 5-6 minutes per side.
- Top with lemon slices and fresh dill before serving.