Fajitas

Ingredients

Makes 4 servings

• 1.5 lbs chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 8 tortillas

Instructions

1. Toss chicken with fajita seasoning and olive oil.
2. Cook chicken in a hot skillet until browned and cooked through.
3. Sauté peppers and onions until tender-crisp, then combine with chicken.
4. Serve with warm tortillas and toppings of choice.