Cornmeal Flapjacks with Honey Butter

Ingredients

Makes 4 servings

• 1 cup flour
• 1 cup cornmeal
• 3 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp melted butter
• 4 tbsp softened butter mixed with 2 tbsp honey (for honey butter)

Instructions

1. Whisk flour, cornmeal, sugar, baking powder, and salt.
2. Whisk buttermilk, eggs, and melted butter separately, combine with dry ingredients until just mixed.
3. Cook 1/3-cup portions on a greased griddle over medium heat, 2–3 min per side, until edges are lightly crisp.
4. Serve warm with a dollop of honey butter.