MediumBreakfast

Southern Biscuits and Gravy

Flaky biscuits smothered in creamy sausage gravy.

6 servings30 minMedium
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Ingredients

Makes 6 servings

  • 8 refrigerated or homemade biscuits
  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 2.5 cups milk
  • Salt and pepper

Instructions

  1. Bake biscuits according to package or recipe directions.
  2. Cook sausage in a skillet, breaking it up as it browns.
  3. Sprinkle flour over sausage, then whisk in milk to make gravy.
  4. Simmer until thickened and serve over split biscuits.