Tater Tot Casserole

Ingredients

Makes 6 servings

• 1.5 lb ground beef
• 1 onion, diced
• 1 cup peas and carrots
• 2 cups shredded cheddar, divided
• 1 can (10.5 oz)
• 1 bag (32 oz) frozen

Instructions

1. Preheat oven to 375°F. Brown ground beef with onion, 8–10 min, drain excess fat.
2. Stir in peas and carrots, cream of mushroom soup, and half the cheddar.
3. Spread into a baking dish, top with tater tots in a single layer.
4. Bake 35–40 min until tater tots are golden and crisp, top with remaining cheddar in the last 5 min.