EasyDinner

Ham and Scalloped Potato Casserole

Name: Ham and Scalloped Potato Casserole
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 4 lb potatoes, thinly sliced; 2 cups diced ham; 3 tbsp butter; 3 tbsp flour; 3 cups milk; 2 cups shredded cheddar

Thinly sliced potatoes baked in a creamy cheddar sauce with diced ham throughout. Prep: 15 min.

8 servings60 minEasy

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Ingredients

Makes 8 servings

4 lb potatoes, thinly sliced
2 cups diced ham
3 tbsp butter
3 tbsp flour
3 cups milk
2 cups shredded cheddar

Instructions

Preheat oven to 375°F. Make a roux with butter and flour, whisk in milk, simmer until thickened, 5 min, stir in half the cheddar.
Layer potato slices and diced ham in a baking dish, pouring sauce between layers.
Top with remaining cheddar.
Bake covered 40 min, uncover, bake 20–25 min more until potatoes are tender and top is golden.