Vegetable Stir-Fry

Ingredients

Makes 4 servings

• 2 cups broccoli florets
• 1 carrot, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. Heat sesame oil in a wok over high heat.
2. Add garlic and stir-fry for 30 seconds.
3. Add vegetables and stir-fry for 5-7 minutes until crisp-tender.
4. Stir in soy sauce and serve hot.