Grilled Salmon with Ranch Herb Sauce
Flaky grilled salmon topped with a creamy herb ranch sauce.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 4 salmon fillets
- 2 tbsp olive oil
- 1/2 cup ranch dressing
- 1 tbsp fresh dill
- Salt and pepper
Instructions
- Season salmon with oil, salt, and pepper.
- Grill skin-side down for 4-5 minutes per side.
- Mix ranch dressing with fresh dill.
- Drizzle sauce over salmon and serve.