EasyAppetizers

Spinach Artichoke Dip

Creamy, cheesy dip loaded with spinach and artichokes

8 servings35 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 8 servings

  • 10 oz frozen spinach, thawed and drained
  • 14 oz canned artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan

Instructions

  1. Preheat oven to 375°F.
  2. Mix all ingredients together in a baking dish.
  3. Bake for 20-25 minutes until bubbly and golden on top.
  4. Serve warm with chips or bread.