MediumDinner

Lasagna

Layered pasta with rich meat sauce and creamy cheese

8 servings65 minMedium
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Ingredients

Makes 8 servings

  • 12 lasagna noodles
  • 1 lb ground beef
  • 24 oz marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated parmesan

Instructions

  1. Cook lasagna noodles and brown ground beef, then mix with marinara.
  2. Layer noodles, meat sauce, and ricotta in a baking dish, repeating layers.
  3. Top with mozzarella and parmesan.
  4. Bake at 375°F for 40-45 minutes until bubbly and golden.