MediumDinner

Carolina Pulled Pork

Vinegar-based pulled pork shoulder, Carolina style.

10 servings480 minMedium
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Ingredients

Makes 10 servings

  • 1 pork shoulder (8 lbs)
  • 1/4 cup dry rub
  • 1 cup apple cider vinegar
  • 2 tbsp hot sauce
  • 1 tbsp sugar

Instructions

  1. Rub pork shoulder and let rest overnight.
  2. Smoke at 225°F for 8 hours until it shreds easily.
  3. Shred pork and toss with vinegar sauce.
  4. Serve on buns with coleslaw.