MediumDinner

Grilled Flank Steak with Chimichurri

Tender grilled flank steak topped with zesty chimichurri.

4 servings20 minMedium
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Ingredients

Makes 4 servings

  • 1.5 lbs flank steak
  • 1 cup parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper

Instructions

  1. Season steak with salt and pepper, grill 5-6 minutes per side.
  2. Mix parsley, garlic, olive oil, and vinegar for chimichurri.
  3. Rest steak for 5 minutes, then slice against the grain.
  4. Top with chimichurri and serve.