New England Clam Chowder

Ingredients

Makes 6 servings

• 6 oz bacon, diced
• 1 onion, diced
• 3 potatoes, diced
• 3 tbsp flour
• 3 cups clam juice or fish stock
• 2 cans (6.5 oz each)
• 1 cup heavy cream

Instructions

1. Render bacon in a pot until crisp, remove most fat, sauté onion in the remaining fat until soft, 5 min.
2. Add potatoes, sprinkle flour over, cook 1–2 min, gradually whisk in clam juice.
3. Simmer 15 min until potatoes are tender.
4. Add clams and cream, simmer 5 min, top with reserved bacon before serving.