MediumBreakfast

Turkish Menemen with Feta and Aleppo Pepper

Name: Turkish Menemen with Feta and Aleppo Pepper
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 medium sized tomatoes (chopped); 1 green bell pepper (diced); 1/2 onion (diced); 2 garlic cloves (minced); 2 tbsp olive oil; 1/3 cups feta (crumbled); 1/2 tsp Aleppo pepper; Salt (to taste)

Soft-scrambled eggs cooked into a garlicky tomato-pepper base, finished with crumbled feta and a shake of Aleppo pepper.

2 servings15 minMedium

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Ingredients

Makes 2 servings

4 large eggs
2 medium sized tomatoes (chopped)
1 green bell pepper (diced)
1/2 onion (diced)
2 garlic cloves (minced)
2 tbsp olive oil
1/3 cups feta (crumbled)
1/2 tsp Aleppo pepper
Salt (to taste)

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper 5 min until soft.
2. Add garlic, cook 30 seconds, then add tomatoes and simmer 8 min until broken down.
3. Crack in eggs, season with salt, stir gently until just set, about 3 min.
4. Top with feta and Aleppo pepper. Serve immediately.