Vegetable Curry

Ingredients

Makes 4 servings

• 2 cups mixed vegetables (potato, cauliflower, peas)
• 1 can coconut milk
• 2 tbsp curry powder
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp vegetable oil

Instructions

1. Sauté onion and garlic in oil until fragrant.
2. Stir in curry powder and cook for 1 minute.
3. Add vegetables and coconut milk, bring to a simmer.
4. Cook covered for 20-25 minutes until vegetables are tender.