EasyBreakfast

Banana Nut Flapjacks

Thick pancakes loaded with mashed banana and toasted walnuts.

4 servings15 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 2 cups flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 3 tbsp melted butter
  • 3/4 cup chopped walnuts, toasted

Instructions

  1. Whisk dry ingredients in one bowl; whisk milk, eggs, mashed banana, and melted butter in another.
  2. Combine wet and dry ingredients, stirring just until mixed.
  3. Fold in walnuts.
  4. Cook 1/3-cup portions on a greased griddle over medium heat, 2–3 min per side.