Banana Nut Flapjacks
Thick pancakes loaded with mashed banana and toasted walnuts.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 2 cups flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 2 ripe bananas, mashed
- 3 tbsp melted butter
- 3/4 cup chopped walnuts, toasted
Instructions
- Whisk dry ingredients in one bowl; whisk milk, eggs, mashed banana, and melted butter in another.
- Combine wet and dry ingredients, stirring just until mixed.
- Fold in walnuts.
- Cook 1/3-cup portions on a greased griddle over medium heat, 2–3 min per side.