EasyDinner

Maple Mustard Glazed Ham

A whole baked ham basted with a sweet-tangy maple and Dijon glaze. Prep: 10 min.

10 servings90 minEasy
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Ingredients

Makes 10 servings

  • 1 bone-in spiral-cut ham (8–10 lb)
  • 3/4 cup maple syrup
  • 1/3 cup Dijon mustard
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar

Instructions

  1. Preheat oven to 325°F. Place ham in a roasting pan, cover with foil.
  2. Bake 1 hour.
  3. Whisk maple syrup, Dijon, brown sugar, and vinegar for the glaze.
  4. Uncover ham, brush generously with glaze, bake 25–30 min more, basting every 10 min, until deeply glazed.