EasyLunch

Creamy Wisconsin Cheese Soup

Name: Creamy Wisconsin Cheese Soup
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 tbsp butter; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 tbsp flour; 4 cups chicken stock; 1 cup beer (optional); 1 cup heavy cream; 3 cups shredded sharp cheddar

A rich, thick beer-cheese-style soup with sharp cheddar and vegetables. Prep: 15 min.

6 servings30 minEasy

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Ingredients

Makes 6 servings

4 tbsp butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 tbsp flour
4 cups chicken stock
1 cup beer (optional)
1 cup heavy cream
3 cups shredded sharp cheddar

Instructions

Sauté onion, carrots, and celery in butter until softened, 8 min, sprinkle flour over, cook 1–2 min.
Gradually whisk in stock and beer if using, simmer 15 min until vegetables are tender.
Stir in cream.
Stir in cheddar gradually until melted and smooth, season to taste.