EasyDinner

Loaded Baked Potato

Classic baked potato loaded with cheese, bacon, and sour cream.

4 servings60 minEasy
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Ingredients

Makes 4 servings

  • 4 large russet potatoes
  • 1/2 cup shredded cheddar
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 2 tbsp chives

Instructions

  1. Bake potatoes at 400°F for 45-50 minutes until tender.
  2. Split potatoes and fluff insides.
  3. Top with cheese, bacon, sour cream, and chives.
  4. Serve hot.