Cheesy Chicken and Rice Skillet

Ingredients

Makes 4 servings

• 1.5 lb chicken breast, cubed
• 3 tbsp butter
• 1 cup rice
• 1 cup peas and diced carrots
• 2 1/2 cups chicken stock
• 1 1/2 cups shredded cheddar

Instructions

1. Sear chicken in butter until cooked through, 5–6 min, remove.
2. Add rice to the pan, toast 1–2 min, add stock and vegetables.
3. Cover and simmer 18–20 min until rice is tender.
4. Return chicken, stir in cheddar until melted, season to taste.